"糖化" meaning in All languages combined

See 糖化 on Wiktionary

Verb [中国語]

  1. 澱粉など多糖類を加水分解して、単糖類や二糖類など少糖類に分解する。
    Sense id: ja-糖化-zh-verb-wnt1cyPr Categories (other): 中国語 生化学 Topics: biochemistry
The following are not (yet) sense-disambiguated
Categories (other): 中国語, 中国語 動詞

Noun [日本語]

Forms: とうか
  1. 澱粉やセルロースなどの炭水化物を酵素などの作用で分解し、糖類などに変化させること。また、その反応。
    Sense id: ja-糖化-ja-noun-LAMN4SQy Categories (other): 日本語 生化学 Topics: biochemistry
The following are not (yet) sense-disambiguated
Translations: saccharification (英語), saccharify (英語)
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      "lang": "英語",
      "lang_code": "en",
      "word": "saccharification"
    },
    {
      "lang": "英語",
      "lang_code": "en",
      "word": "saccharify"
    }
  ],
  "word": "糖化"
}

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        "biochemistry"
      ]
    }
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      "lang": "英語",
      "lang_code": "en",
      "word": "saccharify"
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  ],
  "word": "糖化"
}

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This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2025-02-20 from the jawiktionary dump dated 2025-02-02 using wiktextract (f8c53ba and ad0d2ff). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.